Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Friday, March 25, 2011

A Bicycle built for two; Cafayate, Argentina







In Santa Marta I was changing my mind about where to go and what to do every 5 minutes. I had planned to fly to Argentina then I decided to stay and work in Colombia then I was certain I would go to the Amazon and take a boat to Brazil. In the end after finding a decent flight to Buenos Aires I was teetering on that and the boat idea I was having problems making a decision and knowing what to do. I wrote earlier, “the obstacle is the path,” thinking Colombia was my obstacle but as I was staring at my computer screen with the Gol flight in front of me tempting me I looked up and saw in the hostel restaurant a group of people eating pasta and sharing a bottle of red wine, right then and there I knew what I had to do. I was going to Argentina for the red.

Like most people a wine tour of the famous Mendoza region was on my itinerary but I did not expect to be enchanted by the small village of Cafayate.

I had kept in contact with a young musician who stayed in my hostel in Colombia last year, we planned to meet up and travel together, so I left Cordoba spent one night in Tucuman and headed off on a bus to Cafayate in the state of Salta with my Tucu man.

We talked endlessly on the bus in Spanish about his music, my writing, Argentina, Canada and life in general. He can speak English but doesn’t and I was glad for it. He is one of the few people I can have a deep in depth conversation with in Spanish.

We arrived late to the village, while I showered and got ready for dinner he took out his guitar which he was dying to hold. He had been all day in the bus without being with his “Niña.” Depriving him of his guitar, an extension of his body is like taking away one of his senses. I had always had this fantasy of traveling through Latin America with my guitar on my back, playing it on beaches and passing it around in hostels. I wanted to be like those Argentineans I saw last year in Montanita, Ecuador lying on the beach strumming their guitars in sync, while the sun set and other Argies made macramé bracelets. Unfortunately my music skills are non-existent and my garage sale bought guitar has been sitting idle in my basement room in Canada for years. The next best thing to my gypsy, flowers in my hair, guitar on my back fantasies is to be traveling with a musician. I am awe inspired by his passion towards his art. I was even more taken aback when I overheard him singing Tango in the shower, there is something about a musician that drives women crazy. He came out shaking his wet curly hair saying he only sings Tango in the shower.

Later that evening, after quite a bit of wine we couldn’t stop giggling over the idea of renting a tandem bike and going on a wine tour of the vineyards. I had spent the summer working on a senior’s cruise where along with playing bocce ball I had to participate in sing-a-longs featuring songs from the war time era including the classic “A Bicycle built for two.” I couldn’t pass up the opportunity to actually ride one and my Tucuman friend made me promise I would sing the ridiculous song which he had never heard before. He was not impressed with the lyrics though, which do not agree with his bohemian ways about Daisy who wouldn’t marry her poor Michael because he only had enough money for a bicycle built for two.

I told my penniless guitar player I was quite happy with a bicycle built for two and we set off the next day in search of our wheels. He took the front and quickly learned how to steer while I tried to keep in sync peddling behind. Maybe I should have trusted Daisy’s opinion tandem bikes are a lot harder than they look especially when you can’t stop laughing and after several glasses of wine.

We circled the town raising the heads of locals and tourists as we zipped past laughing like children and headed off on the Ruta de las Vinedos. The backdrop was picture perfect with the Andes Mountains looming in the distance, green lush vineyards and dusty country roads. We parked our bike outside a few different vineyards with the plan to tell them I am a journalist from Canada writing about the grape varieties in Cafayate in hopes of scoring free wine but unlike the overly commercialized Bodegas of Mendoza Cafayate was willingly filling up our ready and waiting wine glasses and offered free guided tours. Argentina and Mendoza more specifically is famous for its Malbec and Cabernet Sauvignon wines but here in Cafayate they pride themselves on their excellent Torrontés. The dry region with its scorching hot days and cool nights are prime white growing conditions.

We checked out Nanni and Vasija Secreta then turned the now wobbling bike back into town to cool ourselves down from the hot Argentine summer sun.

What do you do when you’re in Argentina and it’s too hot to drink wine? Have some wine ice cream!

Helados Miranda is run by a very friendly elderly couple; the husband is a talented artist. You can see his master pieces in the back of the shop but his true works of art are the ice creams that are making him famous. The store front windows are plastered with blown up photos copies of what the most popular guide books around the world are saying about them. They are quite a humble couple, the husband was eager to talk our ears off while the Mrs. was taking care of my friend washing him up as he had grease stained hands from fixing our bike several times. She was a proper Argentine mama. They have many other flavours of ice cream but we came for the wine, you could choose between white Torronte and red Cabernet Sauvignon. I wasn’t disappointed the ice cream was dripping in alcoholic goodness.

Back in the hostel my Tucu man returned to his precious guitar and was immediately surrounded by other travellers who in turned played and swapped music with each other. I was happy and at ease in this little artsy town with a Bohemian Argentine musician. I am always in search of the small hidden travel gems and I found my first in Argentina; Cafayate.

Sunday, October 17, 2010

Niagara-on-the-Lake Part Three: Wine, Chocolate and Dirt


Being the traveller that I am I spend many birthdays and Christmas’ in different countries, usually celebrating with whomever random traveller I have met up with at the time. I do not believe in presents so much but I remember one birthday when I was in Guatemala I wrote in my journal the only thing I wanted was chocolate cake and red wine. Nothing in the world is truly more pleasurable than chocolate and red wine...for a single person.

Coyote’s Run Estate Winery has caught onto this. Coyote’s Run was the second winery on my Niagara-on-the-lake tour. They had me from Merlot... that is when it was paired with chocolate. They sell delicious chocolates from Brix chocolate that pairs with their wines (http://www.brixchocolate.com/). We tasted a Merlot Shiraz with Brix medium dark chocolate. The extra dark Chocolate went with their 2008 Meritage. The Black Paw 2009 Cabernet Franc went with a delectable medium dark chocolate.


I was already feeling quite good from the amount of wine I had tasted in the previous winery apparently all you have to do is tell them you are writing about the winery and the wine keeps flowing. With chocolate added to the mixture I really couldn’t complain. I had however noticed something that caught my eye as I entered the retail store a chalkboard advertising workshops with the viticulture team in the vineyard. The guy behind the counter kind of laughed when he told us about it. "You get to work in the dirt doing physical labour and you have to pay for you but people love it." He didn't seem to understand why, I however had to pull myself away from signing up. I have been fascinated with working in a vineyard picking grapes for years. Perhaps it’s because when I think about it images of the movie A Walk In The Clouds with Keanu Reeves always come to my mind. The men are all hot and sweaty from picking the grapes in the field then when they are harvested the women dance in a giant wooden barrel while the men dance and clap around the outside. The music gets faster as the women and eventually Keanu are wet covered in grapes juice then the scene switches to them running into a bedroom...right, now what was I talking about here?

I am sure most of the middle ages wine lovers who sign up for these workshops do not have the same imagery running through their heads as mine but they still enjoy the experience to learn more about their favourite vintage and go through the entire process in and outside a classroom setting.

The other unique thing about Coyote’s Run winery is the different soils naturally occurring on the vineyard. They use the same grapes but on different soil, red and black clay. They have named the two different types of wine along with the Coyote theme; Red paw and Black Paw. Red paw is on a red orange coloured soil and the wine is lighter fruitier and more fragrant. When the grapes are planted on the back soil the wine turns out full-bodied spicier.

The vineyard has had a good summer for growing this year they were 2-3 weeks ahead as all the fruit was early this year. Their 2007 Pinot Noir Black paw sold very fast with it being Cherry strawberry in the nose and very earthy. You can also get an oak, smoky oak or spicy scent from the pinots here. This winery does Pinot Noir very well and they are saying 2009 will be the best across Ontario the conditions have been great for this wine. It’s been a perfect storm for Pinot Noir with the hot dry days and cool nights. Cool nights create colour sun develops flavour and sugar. I discovered the Cabernet doesn’t fare so well in these conditions. I was excited to try the Ice wine Niagara is famous for. Coyote’s Run has one of the best in the region, I am told. It is an absolutely delicious dessert wine that tastes like liquid cake.

After finishing at Coyote’s Run we were going to try out a different winery where I could learn more about organic farming but instead we decided to take our purchases to try out at a friend’s house which is located on a vineyard. We finished the night at the Old Winery restaurant and Wine bar. I felt like I learned a lot and maybe I could even keep up with these children of the grape or perhaps this saying is true for me;

“Wine gets better with age, I get better with wine.”


Get your Hands Dirty!
Experience Coyote's Run like you never have before - by working in the vineyard. Bring your boots and your sunscreen to actually learn in the vineyard from our winemaker. This fun and informative full-day workshop includes fun 'classroom' classes, hands-on vineyard training, soil studies and a delicious lunch in our outdoor vineyard pavilion - and don't forget some special tastings from our barrel cellar. Reservations required.

Coyote’s Run also offers wine and cheese tours as well as wine and chocolate tours for more info: http://www.coyotesrunwinery.com/

Monday, November 30, 2009

Why Peru?


A friend recently asked me, why Peru? To me this is a very odd question, why not Peru? I guess to most people this would make sense, I mean in general people have reasons for going places and doing things. For me I go and find out the “why” along the way.
I have only been in Peru for 2 weeks and have mostly been in the capital Lima checking out the sights and taking in the lovely life of luxury. In this short amount of time I have had many of what I call my “why Peru” moments, where I am experiencing bouts of pure traveller euphoria and thinking to myself, “this is F**king why Peru!!”
Most recently I just got back from a weekend away from the city to the Oasis of Huacachina. I have been to deserts and Oasis’ before in Egypt and Jordan but I am starting to learn from my Peruvian friends, everything is better in Peru. Huacachina is basically a small lagoon surrounded by a ring of palm trees and cascading mountains of sand. This place is a resort getaway for Peruvians, a party town for backpackers and a paradise for extreme sport lovers.
The one thing I have missed about Canada since being gone for 4 years is snowboarding. I am too used to warm weather that staying in Canada in minus 30C temperatures to enjoy my favourite sport isn’t really an option. I have discovered the perfect solution to my dilemma; sandboarding!
I took a tour along with my new couch surfing Lima friends in a dune buggy which felt more like we were in a rollercoaster gunning it down the steep dunes to commence our sandboarding. I discovered it is quite a bit different to snowboarding, you can’t carve so well and its quite easy to get stuck in the sand but overall it’s a very similar sport and I am on my way to becoming a pro! Although after watching the international sandboarding competition that was going on this past weekend I’m not too sure.
My Peruvian friends found an out of the way Pisco and Wine gallery which this region is known for. This place was very local and very rustic with motorbikes parked out front, strange statues and stuffed animals for decorations, free flowing sweet wine and people dancing away in the middle of the afternoon. As this was the make up for my lack of birthday celebration the previous Monday, Disgracie came out in full force. My drunken charm did however work to get us all our drinks paid for and treated to dinner in the city of Ica for Pollo a La Brasa, where jugs of Pisco sour were brought to our table.
Still wondering why Peru? More answers to come....
 
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